JASON WALLIS

Directing. Cinematography. Photography.

Sean Brock - Charleston Chef

From Michelin-star kitchens to late-night taco stands, Jason’s work always starts with connection. He talks with chefs, listens to their journeys, watches their hands at work, and tastes the food they put their name on. He doesn’t just shoot food — he shoots the people, the culture, and the grit that make it worth eating. His docu-style approach digs into the whole story: the prep, the chaos of service, the quiet after the last plate leaves the pass.

And here’s the thing — Jason can cook, too. An Alabama cookout at his place isn’t just a meal, it’s an event. Friends, family, good music, cold drinks… and by the time it’s over, the only thing left is the smell of smoke in the air and maybe one burger hiding under foil. Maybe.